Albert Raurich
Dos Pebrots Barcelona
Biography
After 11 years working at elBulli, set as head chef, he is now at the helm of Dos Pebrots, which reviews, contextualises and reinterprets the cuisines of the Mediterranean. From the study of ancient texts and books, he creates a different and attractive culinary proposal.
Sessions
11:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (1)
Artur Martínez
Aürt *
Chef
Nandu Jubany
Can Jubany *
Chef
Joan Juncà
Ca l’Enric *
Head of Room
Albert Raurich
Dos Pebrots
Takeshi Somekawa
Dos Pebrots
Chef