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    Carles Gaig

    Chef | Restaurant Gaig Barcelona, Spain
    Carles Gaig

    Biography

    The fourth generation of the Gaig family, he grew up surrounded by the aromas and techniques of Catalan cuisine. With a deep understanding of culinary traditions, he has become a true master and standard-bearer of traditional Catalan cuisine.

    Sessions

    11:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 1

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker
    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker
    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker
    Schedule

    2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and Marc Ribas will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Cim i tomba (braised pork with tomatoes).
    After the sessions, participants will be invited to taste the dishes prepared.     Workshop
    Wed 5 11:00h - 12:30h Workshop Free admission with advance booking available
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    11:00h
    Workshop with tasting | .

    Cod “a la grandi colloni”

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker

    2025-11-05 11:00 2025-11-05 11:30 Europe/Madrid Cod “a la grandi colloni”
    Carles Gaig will prepare one of his signature dishes: cod "a la grandi colloni"

    At the end of the session, there will be a tasting of the dish prepared.     Workshop
    Wed 5 11:00h - 11:30h Workshop Free admission with advance booking available
    Read more
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