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    Carles Gaig

    Chef | Restaurant Gaig Barcelona, Spain
    Carles Gaig

    Biography

    The fourth generation of the Gaig family, he grew up surrounded by the aromas and techniques of Catalan cuisine. With a deep understanding of culinary traditions, he has become a true master and standard-bearer of traditional Catalan cuisine.

    Sessions

    11:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 1

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker
    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker
    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker
    Schedule

    2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and Marc Ribas will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Cim i tomba (braised pork with tomatoes).
    After the sessions, participants will be invited to taste the dishes prepared.

    This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)
     Workshop
    Wed 5 11:00h - 12:30h Workshop Free admission with advance booking available
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    11:00h
    Workshop with tasting | .

    Cod “a la grandi colloni”

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker

    2025-11-05 11:00 2025-11-05 11:30 Europe/Madrid Cod “a la grandi colloni”
    Carles Gaig will prepare one of his signature dishes: cod "a la grandi colloni"

    At the end of the session, there will be a tasting of the dish prepared.     Workshop
    Wed 5 11:00h - 11:30h Workshop Free admission with advance booking available
    Read more
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