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    Josep Masó

    Chef | Fonda Balmes Barcelona, Spain
    Josep Masó

    Biography

    The intentions of Fonda Balmes are very clear: to promote Catalan cuisine and establish traditional Catalan cooking as one of the cornerstones of gastronomic culture. They are committed to a recipe book that highlights seasonal produce.

    Sessions

    11:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 1

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker
    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker
    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker
    Schedule

    2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and Marc Ribas will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Cim i tomba (braised pork with tomatoes).
    After the sessions, participants will be invited to taste the dishes prepared.

    This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)
     Workshop
    Wed 5 11:00h - 12:30h Workshop Free admission with advance booking available
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    11:30h
    Workshop with tasting | .

    The sea and mountain

    Alfred Romagosa
    Alfred Romagosa Fonda Balmes Maître Speaker
    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker

    2025-11-05 11:30 2025-11-05 12:00 Europe/Madrid The sea and mountain Josep M. Masó and Alfred Romagosa will prepare another classic Catalan dish live: the sea and mountain.
    At the end of the session, there will be a tasting of the dish.r>     Workshop
    Wed 5 11:30h - 12:00h Workshop Free admission with advance booking available
    Read more
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