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    Josep Masó

    Chef | Fonda Balmes Barcelona, Spain
    Josep Masó

    Biography

    The intentions of Fonda Balmes are very clear: to promote Catalan cuisine and establish traditional Catalan cooking as one of the cornerstones of gastronomic culture. They are committed to a recipe book that highlights seasonal produce.

    Sessions

    11:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 1

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker
    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker
    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker
    Schedule

    2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and Marc Ribas will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Cim i tomba (braised pork with tomatoes).
    After the sessions, participants will be invited to taste the dishes prepared.     Workshop
    Wed 5 11:00h - 12:30h Workshop Free admission with advance booking available
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    11:30h
    Workshop with tasting | .

    The sea and mountain

    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker
    Alfred Romagosa
    Alfred Romagosa Fonda Balmes Maître Speaker

    2025-11-05 11:30 2025-11-05 12:00 Europe/Madrid The sea and mountain Josep M. Masó and Alfred Romagosa will prepare another classic Catalan dish live: the sea and mountain.
    At the end of the session, there will be a tasting of the dish.r>     Workshop
    Wed 5 11:30h - 12:00h Workshop Free admission with advance booking available
    Read more
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