Matt Valette

Biography

Young baker with extensive professional experience in renowned bakeries in Spain, he is currently an advisor and trainer at Baking School Barcelona Sabadell and a partner at Morreig. He has been a member of the French team for the Mondial du Pain and the third representative in France in 2019, where he achieved second place. Individually, he was awarded Best Commis (assistant) at the 3rd Best of Mondial du Pain.