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  • Nandu Jubany

    Chef | Can Jubany * Calldetenes, Spain
    Nandu Jubany

    Biography

    Nandu's proposal seeks to strike a balance between traditional, high-quality cuisine and modern cuisine, between complexity and subtlety, always using local, seasonal produce. Its secret lies in its in-depth knowledge of traditional recipes and its love of its origins. The world of Jubany is an appreciation for the product and the producers, it is the origin of many recipes that will endure, it is the vanguard of tradition, work and effort to do things well.

    Sessions

    13:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 2

    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker
    David Andrés
    David Andrés Via Veneto * Chef Speaker
    Marc Gascons
    Marc Gascons Els Tinars * Chef Speaker
    Schedule

    2025-11-05 13:00 2025-11-05 14:30 Europe/Madrid Iconic dishes of Catalan cuisine 2 In this workshop, three Michelin-starred chefs will prepare three essential dishes from traditional Catalan cuisine live: escudella i carn d'olla, zarzuela and suquet de pescado. At the end of the session, there will be a tasting of the dishes prepared. Workshop
    Wed 5 13:00h - 14:30h Workshop Free admission with advance booking available
    13:00h
    Workshop with tasting | .

    “Escudella i carn d’olla”

    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker

    2025-11-05 13:00 2025-11-05 13:30 Europe/Madrid “Escudella i carn d’olla” In this workshop, Nandu Jubany will prepare a quintessential Catalan dish: escudella i carn d'olla.
    At the end of the session, participants will be invited to taste the dish.
    Workshop
    Wed 5 13:00h - 13:30h Workshop Free admission with advance booking available
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