Nandu Jubany
Chef | Can Jubany * Calldetenes
Biography
He is undoubtedly one of the most energetic chefs and one of the best communicators on the Catalan culinary scene. In addition to his mother restaurant, Can Jubany, in Calldetenes, he also runs the restaurant Pur (BCN), as well as other establishments in Andorra, Baqueira-Beret and Formentera
Sessions
11:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (1)

Artur Martínez
Aürt *
Chef

Nandu Jubany
Can Jubany *
Chef

Joan Juncà
Ca l’Enric *
Head of Room

Albert Raurich
Dos Pebrots

Takeshi Somekawa
Dos Pebrots
Chef
16:00h