Close
    • Back | Home Agenda
    Share speaker Print

    Nandu Jubany

    Nandu Jubany | Can Jubany * Calldetenes, Spain
    Nandu Jubany

    Biography

    Nandu's proposal seeks to strike a balance between traditional, high-quality cuisine and modern cuisine, between complexity and subtlety, always using local, seasonal produce. Its secret lies in its in-depth knowledge of traditional recipes and its love of its origins. The world of Jubany is an appreciation for the product and the producers, it is the origin of many recipes that will endure, it is the vanguard of tradition, work and effort to do things well.

    Sessions

    13:00h
    Workshop with tasting | . Iconic recipes of Catalan cuisine

    Iconic dishes of Catalan cuisine 2

    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker
    David Andrés
    David Andrés Via Veneto * Chef Speaker
    Marc Gascons
    Marc Gascons Els Tinars * Chef Speaker
    Schedule
    13:00h - 13:30h
    “Escudella i carn d’olla”
    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker
    13:30h - 14:00h
    Cim i tomba
    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker
    14:00h - 14:30h
    “Suquet”
    Marc Gascons
    Marc Gascons Els Tinars * Chef Speaker
    Eduard Gascons
    Eduard Gascons Els Tinars * Chef Speaker

    2025-11-05 13:00 2025-11-05 14:30 Europe/Madrid Iconic dishes of Catalan cuisine 2 In this workshop, three Michelin-starred chefs will prepare three essential dishes from traditional Catalan cuisine live: escudella i carn d'olla, zarzuela and suquet de pescado. At the end of the session, there will be a tasting of the dishes prepared.

    This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)
     Workshop
    Wed 5
    13:00h - 14:30h Workshop Free admission with advance booking available
    Read more
    13:00h
    Workshop with tasting | . Iconic recipes of Catalan cuisine

    “Escudella i carn d’olla”

    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker

    2025-11-05 13:00 2025-11-05 13:30 Europe/Madrid “Escudella i carn d’olla” In this workshop, Nandu Jubany will prepare a quintessential Catalan dish: escudella i carn d'olla.
    At the end of the session, participants will be invited to taste the dish.     Workshop
    Wed 5
    13:00h - 13:30h Workshop Free admission with advance booking available
    Read more
    Close