Selassie Atadika
Chef | Midunu Ghana
Biography
After studying at the Culinary Institute of America, this Ghanaian chef created a nomadic gastronomic concept she calls New African Cuisine, where culture, community and cuisine interact with environment, sustainability and economy.
Sessions
15:30h
Talk |
Projects that transform the world

Selassie Atadika
Midunu
Chef

Toño Pérez
Fundación Atrio Cáceres ***
Chef

José Polo
Fundación Atrio Cáceres ***
Sommelier

Andrés Torres
Casa Nova *
Chef

Sandra Pérez
Casa Nova *
Head of Room

Lourdes Reyzábal
Fundación Raíces - Cocina Conciencia
President

María Areces
Fundación Raíces – Cocina Conciencia
Coordinator "Empleo conciencia"