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    Track: Catalan cuisine around the world

    Mon 03
    16:00h
    Presentation | .

    Catalans cooking around the world. The refinement of tradition

    Ramon Freixa
    Ramon Freixa Ramon Freixa Tradición & Ramon Freixa Atelier Chef Speaker

    2025-11-03 16:00 2025-11-03 16:30 Europe/Madrid Catalans cooking around the world. The refinement of tradition Ramon Freixa will show attendees dishes inspired by Catalan cuisine that he offers in Madrid, specifically at his restaurant Tradició. Auditorium
    16:00h - 16:30h Auditorium Free acces
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    16:30h
    Presentation | .

    Catalans cooking around the world. The Nolla model: the path to zero waste

    Albert Franch
    Albert Franch Nolla* Chef Speaker

    2025-11-03 16:30 2025-11-03 17:00 Europe/Madrid Catalans cooking around the world. The Nolla model: the path to zero waste In this session, a Catalan living in Helsinki will demonstrate how to create a zero-waste restaurant model, emphasising three pillars: seasonality and maximising the use of ingredients; banning disposable packaging; and composting. Auditorium
    16:30h - 17:00h Auditorium Free acces
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    Wed 05
    13:15h
    Presentation | .

    Catalan chefs around the world. From Maresme to Tokyo

    Mateu Villaret
    Mateu Villaret Masia Chef Speaker

    2025-11-05 13:15 2025-11-05 13:45 Europe/Madrid Catalan chefs around the world. From Maresme to Tokyo What Catalan cuisine is eaten in Japan? Mateu Villaret will tell us all about it in this session and prepare some of the dishes from his restaurant's menu. Auditorium
    13:15h - 13:45h Auditorium Free acces
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    13:45h
    Presentation | .

    Catalan chefs around the world. The pastry chef revolutionising Mexico

    Xano Saguer
    Xano Saguer Çuina MX Pastry Chef Speaker

    2025-11-05 13:45 2025-11-05 14:15 Europe/Madrid Catalan chefs around the world. The pastry chef revolutionising Mexico In this session, Xano Saguer will show us the sweets he makes in Mexico. Auditorium
    13:45h - 14:15h Auditorium Free acces
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