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    David Andrés

    Chef | Via Veneto * Barcelona, Spain
    David Andrés

    Biography

    Head chef at Vía Veneto, one of Barcelona's historic establishments, owned by the Monje family and awarded a Michelin star. He spent more than a decade ⏤eight years as head chef⏤ at the three-starred Àbac, first with Xavier Pellicer, whom he considers his mentor and the person who instilled in him a love for the profession, and later with Jordi Cruz.

    Sessions

    12:00h
    Workshop with tasting | .

    Stuffed squid

    David Andrés
    David Andrés Via Veneto * Chef Speaker
    Pere Monje
    Pere Monje Via Veneto * Maître Speaker

    2025-11-04 12:00 2025-11-04 12:30 Europe/Madrid Stuffed squid Chef David Andrés will take a classic dish from traditional Catalan cuisine, stuffed squid, and create his own contemporary version.
    At the end of the session, there will be a tasting of the dish prepared.     Workshop
    Tue 4 12:00h - 12:30h Workshop Free acces
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    13:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 2

    David Andrés
    David Andrés Via Veneto * Chef Speaker
    Marc Gascons
    Marc Gascons Els Tinars * Chef Speaker
    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker
    Schedule

    2025-11-05 13:00 2025-11-05 14:30 Europe/Madrid Iconic dishes of Catalan cuisine 2 In this workshop, three Michelin-starred chefs will prepare three essential dishes from traditional Catalan cuisine live: escudella i carn d'olla, zarzuela and suquet de pescado. At the end of the session, there will be a tasting of the dishes prepared.

    This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)
     Workshop
    Wed 5 13:00h - 14:30h Workshop Free admission with advance booking available
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