Marc Gascons
Chef | Els Tinars * Llagostera
Biography
In 1999 he began his professional career at the head of the kitchen of the family restaurant. He learned in other great kitchens such as Gaig, Sant Pau or Martín Berasategui. With a passion for the product and for his roots, he prepares an updated traditional cuisine.
Sessions
13:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (2)

Marc Gascons
Els Tinars *
Chef

Borja Sierra
Granja Elena
Chef

Joel Castañé
La Boscana *
Chef

Víctor Quintillà
Lluerna *
Chef

Mar Gómez
Lluerna *
Head of Room and Sommelier

Maria Ángeles Chiriboga
La Boscana *