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    Marc Ribas

    Chef | La Taverna del Ciri Terrassa, Spain
    Marc Ribas

    Biography

    Marc Ribas runs La Taverna del Ciri in Terrassa, where he offers a modern take on traditional cuisine and is a regular contributor to media outlets such as Cuines, Joc de cartes, and Cuina com puguis on 3Cat. He is dedicated to promoting Catalan cuisine through various projects, both his own and those of others.

    Sessions

    11:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 1

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker
    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker
    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker
    Schedule

    2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and Marc Ribas will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Cim i tomba (braised pork with tomatoes).
    After the sessions, participants will be invited to taste the dishes prepared.

    This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)
     Workshop
    Wed 5 11:00h - 12:30h Workshop Free admission with advance booking available
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    13:30h
    Workshop with tasting | .

    Cim i tomba

    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker

    2025-11-03 13:30 2025-11-03 14:00 Europe/Madrid Cim i tomba Marc Ribas will teach workshop attendees how to prepare this dish that sailors used to make. 
    At the end of the session, there will be a tasting of the dish.     Workshop
    Mon 3 13:30h - 14:00h Workshop Free admission with advance booking available
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