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  • Toni Massanés

    Director | Fundació Alicia Sant Fruitós del Bages, Spain
    Toni Massanés

    Biography

    Director of the Alícia Foundation. A gastronome, he has written books and devoted himself primarily to research on food culture. He has also given lectures, received awards and is a regular contributor to the media.

    Sessions

    12:00h
    Presentation with tasting | .

    Sent Soví. A very contemporary medieval recipe book

    Carme Gasull
    Carme Gasull Journalist Presenter
    Toni Massanés
    Toni Massanés Fundació Alicia Director Speaker
    Schedule

    2025-11-04 12:00 2025-11-04 13:30 Europe/Madrid Sent Soví. A very contemporary medieval recipe book Update of four recipes from the first Catalan cookbook by four chefs

    Presentation: Carmè Gasull
    Introduction to Sent Soví: Toni Massanés
    Chefs:
    Marc Pérez
    Javier Martínez
    Raül Balam
    Gessamí Caramés

    Closing ceremony: Honourable Mr Oscar Ordeig, Minister of Agriculture, Livestock, Fisheries and Food and President of the Mediterranean Diet Foundation

    After the session, there will be a tasting of the dishes prepared.
    Capacity limited to 80 people.

    Auditorium
    Tue 4 12:00h - 13:30h Auditorium Free acces
    10:35h
    Presentation | .

    Inaugural lecture. Catalan cuisine today: living tradition or cultural fossil?

    Toni Massanés
    Toni Massanés Fundació Alicia Director Speaker

    2025-11-05 10:35 2025-11-05 11:00 Europe/Madrid Inaugural lecture. Catalan cuisine today: living tradition or cultural fossil? Opening lecture by Toni Massanés, director of the Alícia Foundation Forum Lab
    Wed 5 10:35h - 11:00h Forum Lab Free acces
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