Toni Massanés
Toni Massanés | Fundació Alicia Sant Fruitós del Bages, Spain
Biography
Director of the Alícia Foundation. A gastronome, he has written books and devoted himself primarily to research on food culture. He has also given lectures, received awards and is a regular contributor to the media.Sessions
12:00h
Presentation with tasting |
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Sent Soví. A very contemporary medieval recipe book
Toni Massanés
Fundació Alicia
Director
Speaker
Carme Gasull
Journalist
Presenter
Schedule
12:10h - 13:20h
Almadroc & jurvert
Raül Balam
Moments *
Chef
Speaker
12:10h - 13:20h
“Llenques” cheese
Gessamí Caramés
Meleta de Romer
Chef
Speaker
12:10h - 13:20h
Squid ‘Sosenga’ with mushroom sauce
Tània Doblas
La Sosenga
Chef
Speaker
Marc Pérez
La Sosenga
Chef
Speaker
12:10h - 13:20h
The “letugat”
Javier Martínez
Castell de Perelada *
Chef
Speaker
13:20h - 13:30h
10:35h
Presentation |
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Inaugural lecture. Catalan cuisine today: living tradition or cultural fossil?
Toni Massanés
Fundació Alicia
Director
Speaker