Andoni Luis Aduriz
Chef Mugaritz **
Errentería
Jaione Aizpurua
Head of Room and Sommelier Kabo *
Pamplona
Carolina Angeli
Founder and CEO Plat Institute
Barcelona
María Areces
Coordinator "Empleo conciencia" Fundación Raíces – Cocina Conciencia
Madrid
Selassie Atadika
Chef Midunu
Ghana
Enric Badia
Baker Forn Elias
Raimon Bagó Mons
Managing Director Serhs Food
Fran Baixas
Chef Franca
Adejoké Bakaré
Chef Chisuru *
London
Jenny Berengueras
Deputy Director for Re-use Rezero
Mª Josep Bernadó Puñet
Manager Dovella Serveis Escolars
Raul Bernal
Chocolatier Lapaca
Huesca
Paloma Boitier
Chef Mirazur ***
Menton, France
Sergi Borja Gutierrez
CEO Honei
Òscar Boronat
Teacher CETT UB
Carlos Cabrera
Cooperativa L’Olivera
Sabadell
Lucila Canero
Bakery La Luciérnaga
Castelldefels
Xoán Cannas
Director Instituto Galego do Viño
A Coruña
Marc Cano
Chef Aürt *
Cristina Caparrós
La Platjeta
Pere Carrió
Chef Gat Blau
Juli Carulla
Coordinator and teacher Barcelona Culinary Hub
Jaume Casado
Safrà del Montsec
Oriol Casals
Chef Teòric
Marc Casanovas
Journalist
Quim Casellas
Chef Casamar
Llafranc
Carlos Casillas
Chef Barro *
Ávila
Joel Castañé
Chef La Boscana *
Bellvís
Marc Castells Mucia
Co-owner Mariscme
Delta de l'Ebre
Oriol Castro
Chef Disfrutar ***
Francesco Cerutti
Cheesemaker Pinullet
Maria Ángeles Chiriboga
La Boscana *
Laura Colagreco
Editorial and artistic manager Mirazur ***
Merkel Cormenzana
Chef Espai Puntal
Lluc Crusellas
Chocolatier Eukarya
Vic
Gioel Demaio
Chef DeMaio
Bilbao
Mattias Demaio
Chef Demaio
Alessandro Di Tizio
Ethnobotanist Mirazur ***
Kim Díaz
Entrepreneur Bar Mut
Mariana Eidler
Co-founder FORK
Brussels
Sergi Fàbregas
Chef El Brot
Vilavenut
Yohan Ferrant
Director Baking School Barcelona Sabadell
Adelaida Ferrer Torrens
Co-Executive Director Torribera Mediterranean Center
Riccardo Figurato
Chef Fratelli Figurato
Vittorio Figurato
Luis Fisas
Can Fisas
Romain Fornell
Chef Caelis *
Lucía Freitas
Chef A Tafona *
Santiago de Compostela
Sergi Freixes
Coordinator and teacher Instituto Europeo di Design
Ivan Frutos
Coach
Isabel García
Baker Panarte
Nagore García Iglesias
Co-founder LACRÈME
Donostia
Marc Gascons
Chef Els Tinars *
Llagostera
Elena Gascons
Room Manager Els Tinars *
Mar Gómez
Head of Room and Sommelier Lluerna *
Santa Coloma de Gramenet
Vicent Guimerà
Chef L' Antic Molí
Ulldecona
Jorge Guitián
Gastronomic communicator
Martín Habiague
Director Mescladís Foundation
Iñigo Haugley
Collserola Pagesa
Jordi Herrera
Chef Mescadís Lliure Altell
Xavier Herreros Torrens
Managing Director Meritem
Georgina Inglavaga
Cristina Jolonch
Journalist La Vanguardia
Iris Jordan
Chef Ansils
Nandu Jubany
Chef Can Jubany *
Calldetenes
Joan Juncà
Head of Room Ca l’Enric *
Vall de Bianya
Manu Lachica
Chef Leartá
Sevilla
Rita Llanes
Silvia López Vílchez
Head chef Germans Corbella School
Cardedeu
Alfredo Machado
Enigma *
Adrián Mancheño
Chef Hispania
Brussels, Belgium
Alfred March
D Collserola
Artur Martínez
Miquel Martínez
Materials Research Plat Institute
Juancho Martini
Chef Fat Veggies
Francesco Martucci
Chef I Masanielli
Caserta, Italy
Toni Massanes Sánchez
Managing Director Fundació Alícia
Sant Fruitós de Bages
Guillermo Mena Sanchez
R&D Director Fruselva
Tarragona
Esther Merino
Bartender Fango
Ivan Merino
Industrial designer and teacher Biscuits
Massimo Morbi
Pizzaiolo La Balmesina
Nani Moré
Founding partner Menjardors Ecològics
Jorge Muñoz
Chef OSA *
Maria Nicolau
Chef
Vilanova de Sau
Periko Ortega
Córdoba
Aaron Ortiz
Chef Kabo *
Sinem Özler
Chef Seraf
Istambul, Turkey
Marc Pagés Valls
CEO Skello
Rafa Panatieri
Chef Sartoria Panatieri
Genís Parareda
Chef bonÀrea Agrupa
Guissona
Ana Pardo
Alimentem Collserola
Arnau París
Mina Park
Chef Baroo
Los Angeles, EEUU
Guillem Pedragosa
CEO
Jose Peláez
LABe-Basque Culinary Center
Donosti
Sara Peral
Toño Pérez
Chef Fundación Atrio Cáceres ***
Cáceres
Sandra Pérez
Head of Room Casa Nova *
Sant Martí Sarroca
Guillem Pérez
Room Manager Miramar ***
Llançà
Marc Pérez
Chef La Sosenga
Maria Perez Bosch
Teacher Universitat de Barcelona
Francisco José Pérez Cano
Director INSA UB
Marina Pérez-Llorca
Investigadora INSA UB
Brais Pichel
Chef Terra *
Josep Pintó
Biolord Coop
José Polo
Sommelier Fundación Atrio Cáceres ***
Diego Prado
Chef Fango
Fina Puigdevall
Chef Les Cols **
Olot
Carlota Puigvert
Víctor Quintillà
Chef Lluerna *
Albert Raurich
Dos Pebrots
Diego Rey
General Coordinator I+D Mirazur ***
Menton, França
Lourdes Reyzábal
President Fundación Raíces - Cocina Conciencia
Marc Ribas
Chef La Taverna del Ciri
Terrassa
Jordi Roca
Pastry Chef El Celler de Can Roca ***
Girona
Martí Roca
Chef El Celler de Can Roca ***
Marc Roca
Tomas Romero
Teacher Universitat de Barcelona UB
Max Ros Petrov
Lecturer and Master's coordinator CETT
Sergi Rostoll Roig
Managing Director Calblay
Igualada
Teo Rubio
Pol Ruiz
Chef Aürt*
Carme Ruscalleda
Sant Pol de Mar
Lorenzo Sagona
Jorge Sastre
Osman Sezener
Chef ODUrla *
Izmir, Turkey
Borja Sierra
Chef Granja Elena
Marta Signes Espuch
Senior Account Executive Choco
Takeshi Somekawa
Chef Dos Pebrots
Andrés Torres
Chef Casa Nova *
Eleonora Turbiani
Archaeologist & Anthropologist Mirazur ***
Kwang Uh
Juan Manuel Umbert Rosselló
CEO and Co-founder Makeat BCN
Alejandro Utrera Campo
Cluster Manager Cluster Foodservice
Matt Valette
Baker Morreig
Jeroni Vargas Diaz
Marketing Director Càmara Arrossera del Montsià
Amposta
Albert Ventura
Chef Coure
Laura Veraguas
Chef VER AGUAS
Alfred Vernis
Teacher ESADE
Vanessa Vidal
CEO Prohost Talent
Jordi Vilà
Chef Alkímia *
Roger Vilardosa
Forn Vilardosa
Cervera
Nicole Vindel
Artist and creative director
Diego Waehner
Co-founder Association Abono km0
Eduard Xatruch
Elsa Yranzo
Designer, art director and curator
